I'm feeling a bit under the weather today..multiple things working against me so I'll listen to my body and relax a little.
I have decided to avoid our treadmill and my knee seems to be happy about that. I'm slowly but surely getting my miles back up! I've been avoiding canal banks too. I'm up to running two miles with no pain!
I'm in for an adventure because riding a road bike is way different than riding a mountain bike. But I'm up for the challenge!
We have quite a few veggies growing already!
|Early Girl Tomatoes|
Very easy and so delicious!
I changed a couple things because I didn't have everything she did but it still turned out great!
FLOURLESS BANANA BREAD
1/4 cup almond butter
2 ripe medium/large bananas
2 tbsp. Honey
3/4 cup oats
1 tbsp. Vanilla
1/2 tsp. Baking soda
1/2 tsp. Cinnamon
Blend all the ingredients in a food processor or blender until smooth.
Pour into foil lined loaf pan or muffin pan. (Spray or use liners)
Bake at 375 degrees until toothpick inserted comes out clean. About 25 minutes.
(I usually freeze bananas when they get too ripe, that way I can just thaw and use them for baking. You can freeze them just as they are. No needs to peel or place in ziplocks.)
How's your week so far?
Do you like banana bread?
We love it at our house!
Have a great week everyone!